Do You Need To Refrigerate Butter? Here's The Definitive Answer.

We love butter almost as much as Paula Deen does. And it’s irksome when refrigerated butter is too hard to spread smoothly over toast, or melt into a cup of morning coffee (yes, you read that correctly). Which summons an important question: Should you refrigerate butter, or can you leave it out on the counter in a butter dish?  Hmm … The simple answer is yes, most butter survives just fine without refrigeration. But any longer than a week on the countertop — or any warmer than 70 degrees Fahrenheit — could put it in a danger zone.  Butter is made

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